Rice Upma | Arisi Upma

Annam's Rice Upma, also known as Arisi Upma (அரிசி உப்புமா), is a traditional South Indian breakfast mix of raw rice, parboiled rice and toor dal, coarsely ground and seasoned with black pepper and cumin. Temper, add water and cook for soft, fluffy arisi upma.

Best for: breakfast or dinner, served with coconut chutney, sambar or a spoon of ghee.

Ingredients: Raw Rice (Pachai Arisi), Parboiled Rice (Puzhungal Arisi), Toor Dal (Thuvaram Paruppu), Black Pepper (Milagu), Cumin (Seeragam).

Why choose Annam's

• Free from added chemicals and pesticides
• No added artificial colours or preservatives
• Rice, dal and spices already mixed – just temper and cook
• Made in small batches

How to use

Heat 2 tablespoons of oil, splutter mustard seeds, urad dal, curry leaves and a broken red chilli. Add 2½ cups of water and salt to taste, and bring to a boil. Add 1 cup of Annam's Recipes Rice Upma slowly, stirring, then cover and cook on a low flame for 12–15 minutes until soft. Add grated coconut if you like, mix and serve.

Storage and shelf life

Best before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.

Frequently asked questions

Is this the same as Arisi Kurunai Upma?
Yes. It is the traditional arisi upma made with coarsely ground rice and toor dal.

Does it contain wheat?
No. It is made from raw rice, parboiled rice, toor dal, black pepper and cumin.

How much water should I add?
About 2½ cups of water for 1 cup of mix. Add a little more for a softer upma.

What should I serve it with?
Coconut chutney, sambar, or a spoon of ghee on top.

How long does it stay fresh?
6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.

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