Annam's Turmeric Milk Drink, also known as Manjal Paal or Haldi Doodh (மஞ்சள் பால் பவுடர்), is a traditional spiced mix of turmeric, palm candy, cinnamon, black pepper, dry ginger, cardamom and cloves. Stir it into hot milk for a warm, golden, gently spiced cup.
Best for: a warm cup of turmeric milk, morning or night, especially on cool or rainy days.
Ingredients: Turmeric (Manjal), Palm Candy (Panam Kalkandu), Cinnamon (Pattai), Black Pepper (Milagu), Dry Ginger (Sukku), Cardamom (Elakkai), Cloves (Kirambu).
Why choose Annam's
- Free from added chemicals and pesticides
- No added artificial colours or preservatives
- Pepper and spices already added – just stir into hot milk
- Made in small batches
How to use
Add 1 teaspoon of Annam's Recipes Turmeric Milk Drink to 150 ml of boiling milk and mix well. Strain and serve. Add sugar if required.
Storage and shelf life
Best before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.
Frequently asked questions
Is this the same as Manjal Paal or golden milk?
Yes. It is a ready mix for traditional turmeric milk, also called manjal milagu paal, golden milk or haldi doodh.
Is it sweetened?
It contains palm candy. Add sugar if you like it sweeter.
Does it contain milk powder?
No. It is a spice mix, so stir it into your own milk.
Will it stain?
Turmeric can stain cups and cloth, so rinse them soon after use.
How long does it stay fresh?
6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.
You may also like: Almond Milk Powder · Sukku Malli Coffee Powder · Tea Masala Powder · Turmeric Powder
