Annam's Turmeric Milk Drink, also known as Manjal Paal (மஞ்சள் பால் பவுடர்), is a traditional spiced mix of turmeric, palm sugar, cinnamon, black pepper, dry ginger, cardamom and cloves. Stir it into hot milk for a warm, golden, gently spiced cup.
Best for: a warm cup of turmeric milk, morning or night, especially on cool or rainy days.
Ingredients: Turmeric (Manjal), Palm Sugar (Panam Kalkandu), Cinnamon (Pattai), Black Pepper (Milagu), Dry Ginger (Sukku), Cardamom (Elakkai), Cloves (Kirambu).
Why choose Annam's
- Free from added chemicals and pesticides
- No added artificial colours or preservatives
- Made in small batches
How to use
Add 1 teaspoon to 150 ml of boiling milk and mix well. Strain and serve. Add sugar if required.
Storage and shelf life
Keep tightly closed in an airtight container. Store in a cool, dry place, away from sunlight. Best before 6 months from the date of packing. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.
Frequently asked questions
Is this the same as Manjal Paal or golden milk?
Yes. It is a ready mix for traditional turmeric milk, also called golden milk or haldi doodh.
Is it sweetened?
It contains palm sugar. Add sugar if you like it sweeter.
Does it contain milk powder?
No. It is a spice mix, so stir it into your own milk.
Will it stain?
Turmeric can stain cups and cloth, so rinse them soon after use.
How long does it stay fresh?
6 months from packing, and up to 12 months in an airtight container in the refrigerator.
You may also like: Almond Milk Powder · Sukku Malli Coffee Powder · Tea Masala Powder · Turmeric Powder
