Coriander Powder

Annam's Coriander Powder, also known as Malli Thool or Dhania Powder, is made from handpicked coriander seeds finely ground the traditional way. Its warm, earthy fragrance gives gravies, curries and kulambu their rich, rounded flavour.

Best for: Gravies, curries, kulambu, kurma, poriyal and dals.

Ingredients: Coriander Seeds.

Why choose Annam's

• Free from added chemicals and pesticides
• No added artificial colours, fillers or preservatives
• Pure coriander, with nothing else added
• Made in small batches

How to use

Add while cooking gravies, curries, kulambu, kurma and poriyal. It is often used together with chilli powder and turmeric. Adjust to taste.

Storage and shelf life

Best before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.

Frequently asked questions

Is Coriander Powder the same as Malli Thool or Dhania Powder?
Yes. Malli Thool is the Tamil name and Dhania is the Hindi name for the same spice.

Is it pure coriander?
Yes. It is made only from coriander seeds, with nothing else added.

Does it contain cumin (jeera)?
No. This is pure coriander powder, not a dhania-jeera mix.

Does it contain added colour?
No. It has no added artificial colours, fillers or preservatives.

How long does it stay fresh?
6 months from packing at room temperature. Stored airtight in the refrigerator, it can last up to 12 months.

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