Kulambu Chilli Powder

Annam's Kulambu Chilli Powder, also known as Kulambu Masala Powder or Kulambu Milagai Thool, is a traditional Tamil spice blend for kulambu. Rich in coriander with a well-rounded flavour, it gives kulambu its deep colour, thick body and robust taste.

Best for: Kara Kulambu, Puli Kulambu, Vatha Kulambu, Kari Kulambu and Meen Kulambu.

Ingredients: Chilli, Coriander, Toor Dal, Channa Dal, Fenugreek, Fennel, Pepper, Cumin, Rice and Turmeric.

Why choose Annam's

• Free from added chemicals and pesticides
• No added artificial colours, fillers or preservatives
• No onion or garlic
• Made in small batches

How to use

Sauté onion, garlic, vegetables and tomato in oil after tempering. Add Annam's Recipes Kulambu Chilli Powder with turmeric and salt. Pour in tamarind extract and simmer on low heat until the oil separates.

Storage and shelf life

Best before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.

Frequently asked questions

Is Kulambu Chilli Powder the same as Kulambu Masala Powder?
Yes. Both names refer to the same blend. In Tamil it is called Kulambu Milagai Thool.

How is it different from Sambar Powder?
Kulambu powder has more coriander and a stronger flavour, which suits thick, tamarind-based kulambu. Sambar Powder is lighter and suits dal-based sambar.

Does it contain onion, garlic or fennel?
It contains no onion or garlic. Fennel is one of its ingredients. If you prefer a blend without fennel, try our Sambar Powder.

Does it contain artificial colour or preservatives?
No. It has no added artificial colours, fillers or preservatives.

How long does it stay fresh?
6 months from packing at room temperature. Stored airtight in the refrigerator, it can last up to 12 months.

Not sure which powder to use? Read our guide: Sambar Powder vs. Kulambu Masala Powder – What's the Difference?

You may also like: Sambar Powder · Perungayam Powder · Turmeric Powder · Rasam Powder