Turmeric Powder

Annam's Turmeric Powder, also known as Manjal Podi or Haldi, is made from handpicked, sun-dried turmeric roots ground the traditional way. This preserves its natural golden colour, earthy aroma and strength, giving everyday dishes their warm colour and flavour.

Best for: Sambar, rasam, kulambu, dal, curries, poriyal and marinades.

Ingredients: 100% Natural, Handpicked, Sun-dried Turmeric Roots.

Why choose Annam's

• Free from added chemicals and pesticides
• No added artificial colours, fillers or preservatives
• Pure turmeric, with nothing else added
• Made in small batches

How to use

Add a pinch while cooking dals, sambar, rasam, kulambu, curries and vegetables. It can also be used to marinate fish and meat, and in turmeric milk.

Storage and shelf life

Best before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.

Frequently asked questions

Is Turmeric Powder the same as Manjal Podi or Haldi?
Yes. Manjal Podi is the Tamil name and Haldi is the Hindi name for the same spice.

Is it pure turmeric?
Yes. It is made only from sun-dried turmeric roots, with nothing else added.

Does it contain added colour?
No. Its golden colour comes naturally from the turmeric root. It has no added artificial colours, fillers or preservatives.

Can I use it in turmeric milk?
Yes. Add a pinch to warm milk.

How long does it stay fresh?
6 months from packing at room temperature. Stored airtight in the refrigerator, it can last up to 12 months.

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