Annam's Tea Masala Powder (டீ மசாலா பொடி) is a traditional spice blend of cardamom, clove, black pepper, cinnamon, nutmeg and dry ginger. A spoonful turns your everyday cup of tea into warm, fragrant masala chai.
Best for: masala chai, spiced milk tea, and a pinch in milk or desserts.
Ingredients: Cardamom (Elakkai), Clove (Kirambu), Black Pepper (Milagu), Cinnamon (Pattai), Nutmeg (Jathikkai), Dry Ginger (Sukku).
Why choose Annam's
- Free from added chemicals and pesticides
- No added artificial colours or preservatives
- Six whole spices – no sugar, no tea leaves added
- Made in small batches
How to use
Boil 2 cups of water and add 2 teaspoons of tea leaves and 1 teaspoon of Annam's Recipes Tea Masala Powder. Simmer for 2–3 minutes, add 1 cup of milk and bring to a gentle boil. Add sugar to taste, strain and serve hot. Use a little more or less masala to suit your taste.
Storage and shelf life
Best before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.
Frequently asked questions
Is this the same as Chai Masala?
Yes. Tea masala and chai masala are the same spice blend for masala tea.
How much should I use?
About 1 teaspoon for 3 cups of tea (2 cups water and 1 cup milk). Adjust to taste.
Does it contain tea leaves or sugar?
No. It is only the spice blend – add your own tea leaves and sugar.
Can I use it in other drinks?
Yes. A pinch adds warmth to hot milk, coffee or desserts like kheer.
How long does it stay fresh?
6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.
New to masala chai? Read our guide: How to Make Masala Tea
You may also like: Sukku Malli Coffee Powder · Cardamom Powder · Almond Milk Powder · Turmeric Milk Drink
