Maavu Urundai Mix | Moong Dal Laddu Mix

Annam's Maavu Urundai Mix (மாவு உருண்டை) is a traditional Chettinad sweet mix of roasted moong dal flour, brown sugar and cashews. Warm it with ghee and roll into fragrant moong dal laddus in minutes – a classic for Diwali and festivals.

Best for: maavu urundai (moong dal laddu) for Diwali, festivals, guests and tea-time.

Ingredients: Roasted Moong Dal (Paasi Paruppu), Brown Sugar, Cashews (Mundhiri).

Why choose Annam's

• Free from added chemicals and pesticides
• No added artificial colours or preservatives
• Sugar and cashews already added – just add ghee
• Made in small batches

How to use

Warm Annam's Recipes Maavu Urundai Mix in a pan on a low flame. Add melted ghee a little at a time and mix well – use just enough ghee for the mix to hold together when pressed. While still warm, roll into laddus of the size you like.

Storage and shelf life

Best before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.

Frequently asked questions

Is this the same as Pasi Paruppu Urundai?
Yes. Maavu urundai is the traditional laddu made with roasted moong dal (paasi paruppu) flour.

How much ghee should I add?
Add ghee little by little until the mix holds together and can be rolled into balls. The amount depends on the consistency you like.

Is sugar added?
Yes. Brown sugar is already in the mix, so you only need ghee.

Does it contain nuts?
Yes, cashews. It is not suitable for anyone with a nut allergy.

Does it contain wheat?
No. It is made from moong dal, brown sugar and cashews.

How long does it stay fresh?
6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.

You may also like: Rava Laddu Mix · Thenkuzhal Maavu · Ribbon Pakoda Maavu · Thattai Maavu