Sukku Malli Coffee Powder

Annam's Sukku Malli Coffee, also known as Chukku Kaapi (சுக்கு மல்லி காபி), is a traditional South Indian drink powder of roasted coriander seeds, dry ginger and black pepper. Boil it with water and palm jaggery for a warm, aromatic, spiced cup – with no coffee beans at all.

Best for: a warm cup in the morning or evening, especially on cool or rainy days.

Ingredients: Coriander Seeds (Malli), Dry Ginger (Sukku), Black Pepper (Milagu).

Why choose Annam's

• Free from added chemicals and pesticides
• No added artificial colours or preservatives
• Just three spices – no coffee, no sugar added
• Made in small batches

How to use

Boil 1 cup of water with 1 teaspoon of Annam's Recipes Sukku Malli Coffee and palm jaggery (karupatti) or sugar to taste. Simmer for 2–3 minutes, strain and serve hot. Add a little milk if you like.

Storage and shelf life

Best before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.

Frequently asked questions

Is this the same as Chukku Kaapi?
Yes. Sukku malli coffee and chukku kaapi are the same traditional drink.

Does it contain coffee?
No. It is made only from coriander seeds, dry ginger and black pepper.

Is sugar added?
No. Add palm jaggery, jaggery or sugar to taste while boiling.

Can I add milk?
Yes. It is traditionally made with water, but you can add a little milk if you like.

How long does it stay fresh?
6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.

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