Sambar Powder
Sambar Powder
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Annam's Sambar Powder, also known as Sambar Podi, is a traditional Tamil spice blend made without fennel. Roasted dals, red chillies and coriander give your sambar an authentic Chettinad-style flavour that is aromatic, well-balanced and never overpowering.
Best for: Sambar with rice, idli and dosa. It also works well in rasam and curries.
Ingredients: Red Chillies, Coriander Seeds, Toor Dal, Chana Dal, Rice, Black Pepper, Cumin Seeds, Asafoetida, Fenugreek Seeds and Turmeric (No Fennel).
Why choose Annam's
- Free from added chemicals and pesticides
- No added artificial colours, fillers or preservatives
- No fennel
- Made in small batches
How to use
Pressure cook toor dal with turmeric. Temper mustard, urad dal, cumin, fenugreek, asafoetida and curry leaves in oil, then sauté onion, tomato and vegetables. Add the dal, tamarind extract, salt and Annam's Recipes Sambar Powder, and pressure cook for one whistle. Open and boil for a few minutes before serving.
Storage and shelf life
Best before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.
Frequently asked questions
Is Sambar Powder the same as Sambar Podi?
Yes. Sambar Podi is the Tamil name for the same blend.
How is it different from Kulambu Chilli Powder?
Sambar Powder is lighter and suits dal-based sambar. Kulambu Chilli Powder has more coriander and a stronger flavour for thick, tamarind-based kulambu.
Does it contain fennel, onion or garlic?
No. It is made without fennel, and onion and garlic are not among its ingredients.
Does it contain artificial colour or preservatives?
No. It has no added artificial colours, fillers or preservatives.
How long does it stay fresh?
6 months from packing at room temperature. Stored airtight in the refrigerator, it can last up to 12 months.
Not sure which powder to use? Read our guide: Sambar Powder vs. Kulambu Masala Powder – What's the Difference?
You may also like: Kulambu Chilli Powder · Rasam Powder · Perungayam Powder · Turmeric Powder
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