Red Chilli Powder

Annam's Red Chilli Powder, also known as Milagai Thool or Lal Mirch, is made from carefully selected red chillies ground into a fine powder the traditional way. It brings rich red colour and authentic heat to everyday South Indian cooking.

Best for: Curries, kulambu, poriyal, chutneys, fries and marinades.

Ingredients: Red Chillies.

Why choose Annam's

• Free from added chemicals and pesticides
• No added artificial colours, fillers or preservatives
• Pure red chilli, with nothing else added
• Made in small batches

How to use

Add while cooking curries, kulambu, poriyal and chutneys, or mix into marinades for fish, meat and vegetables. Start with a small amount and adjust to taste.

Storage and shelf life

Best before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.

Frequently asked questions

Is Red Chilli Powder the same as Milagai Thool or Lal Mirch?
Yes. Milagai Thool is the Tamil name and Lal Mirch is the Hindi name for the same spice.

Is it pure red chilli?
Yes. It is made only from red chillies, with nothing else added.

Does it contain added colour?
No. Its red colour comes naturally from the chillies. It has no added artificial colours, fillers or preservatives.

How is it different from Kulambu Chilli Powder?
Red Chilli Powder is pure chilli and adds heat and colour to any dish. Kulambu Chilli Powder is a ready blend of chilli, coriander, dals and spices made especially for kulambu.

How long does it stay fresh?
6 months from packing at room temperature. Stored airtight in the refrigerator, it can last up to 12 months.

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