Annam's Kollu Kanji (கொள்ளு கஞ்சி) is a traditional Tamil kanji mix of roasted horse gram (kollu) and raw rice, finely ground. It cooks in minutes into a light, earthy porridge – savoury with salt and pepper, or sweet with sugar and cardamom.
Best for: a warm morning or evening kanji, served plain or with buttermilk.
Ingredients: Roasted Horse Gram (Kollu), Raw Rice (Pachai Arisi).
Why choose Annam's
- Free from added chemicals and pesticides
- No added artificial colours or preservatives
- Just two ingredients – roasted horse gram and raw rice
- Made in small batches
How to use
Mix 2 teaspoons of Annam's Recipes Kollu Kanji with 200 ml of water and stir well. Cook on a low flame, stirring, until it turns transparent. Add salt and pepper, or sugar and cardamom powder, as you like.
Storage and shelf life
Best before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.
Frequently asked questions
Is this the same as Horse Gram Kanji?
Yes. Kollu is the Tamil name for horse gram, and this is traditional kollu kanji.
How much water should I use?
About 200 ml of water for 2 teaspoons of kanji mix. Add a little more water for a thinner kanji.
Does it contain wheat?
No. It is made only from roasted horse gram and raw rice.
Can I make it sweet or savoury?
Both. Add salt and pepper for savoury kanji, or sugar and cardamom for sweet kanji.
How long does it stay fresh?
6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.
You may also like: Karuppu Kavuni Rice Kanji · Karuppu Ulundhu Kanji · Sathu Maavu · Ulundhu Kali Powder
