Annam's Idiyappam Stand comes with four perforated plates for steaming soft idiyappam (இடியாப்பம்), the string hoppers of South Indian and Sri Lankan breakfasts. Press the rice dough straight onto the plates, stack them on the stand and steam four plates together.
Best for: idiyappam, string hoppers and noolappam, for breakfast or dinner.
What's included
- 1 stainless steel stand
- 4 idiyappam plates with holes for steam
Why choose Annam's
- Four plates of idiyappam in one batch
- Holes let steam pass through so strands cook evenly
- Heavy stainless steel that keeps its shape
- Easy to rinse and stack
How to use
Lightly grease the plates. Press the prepared rice dough onto each plate in small circles using an idiyappam press. Stack the plates on the stand, lower it into a cooker or wide pot with boiling water below, cover and steam on medium for 8–10 minutes.
Care
Wash with mild soap and warm water. Avoid steel wool and harsh scrubbers, and dry fully after washing.
Frequently asked questions
Is an idiyappam press included?
No, this set includes the stand and four plates only.
Can I steam other things on it?
Yes, the perforated plates also work for small portions of vegetables.
Do I need a separate vessel?
Yes. Place the stand inside an idli cooker or a pot wide and tall enough to hold it.
Does it rust?
No, it does not rust with normal use when dried after washing.
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