Tri-Ply Tadka Baby Pan | Stainless Steel
Tri-Ply Tadka Baby Pan | Stainless Steel
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Annam's Tri-Ply Tadka Baby Pan is a baby pan, also called a mini tadka pan or small tempering pan, of tri-ply construction (stainless steel, aluminium, stainless steel). It makes aromatic tadka for dal, curries and gravies, and works on gas and induction.
Best for: tadka for dal, chutney and gravies, melting butter and heating small amounts of milk.
Sizes
- 10 cm (4 inch), length 11 inch: approx. product weight 0.31 kg (±200–300 g)
- 12 cm (4.5 inch), length 13 inch: approx. product weight 0.39 kg (±200–300 g)
See also our Triply Tadka Pan.
Why choose Annam's
- Tri-ply body for even heat; spices do not burn
- Works on gas and induction
- Compact size for small portions
- Rust-resistant and easy to wash
How to use
Heat oil or ghee on a medium flame, add mustard, curry leaves and spices, and pour the tadka over your dish.
Care
Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.
Frequently asked questions
Can I use it on gas or induction?
Yes, it works on both.
Which size should I choose?
10 cm suits tadka for one dish; 12 cm suits larger quantities.
Can I heat milk in it?
Yes, small amounts.
You may also like: Triply Tadka Pan · Tadka Pan · Tri-Ply Frying Pan · Triply Double Handle Skillet
