Tri-Ply Frying Pan | Stainless Steel

Annam's Tri-Ply Frying Pan is a heavy duty stainless steel fry pan built with three layers (stainless steel, aluminium, stainless steel) for quick, even heating without hotspots. It works on gas and induction.

Best for: frying vegetables, sautéing, shallow frying and curries.

Sizes

• 22 cm (9.5 inch), height 2.5 inch: approx. product weight 0.86 kg (±200–300 g)
• 24 cm (10 inch), height 2.5 inch: approx. product weight 1.01 kg (±200–300 g)
• 26 cm (11 inch), height 2.5 inch: approx. product weight 1.26 kg (±200–300 g)

Want to cook and serve in one pan? See our Triply Double Handle Skillet.

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Why choose Annam's

• Tri-ply steel-aluminium-steel body for even heat
• Works on gas and induction
• Sturdy stainless steel handle
• Rust-resistant and easy to wash

How to use

Heat on a medium flame, add a little oil and cook. Use a wooden or silicone spatula to protect the surface.

Care

Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.

Frequently asked questions

Can I use it on gas or induction?
Yes, it works on both.

What is tri-ply?
Three layers: stainless steel inside and out with aluminium in the middle, for quick, even heat.

Which size should I choose?
22 cm suits 1–2 people; 26 cm suits families.

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