Triply Tadka Pan | Stainless Steel
Triply Tadka Pan | Stainless Steel
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Annam's Triply Tadka Pan is a stainless steel tadka pan of triply construction, for perfect tempering (tadka, thalippu) and long-lasting use. It works on gas and induction.
Best for: tadka, heating oil or ghee and small portion cooking.
Sizes
- 10 cm (4 inch): for a single serving or quick tempering; approx. product weight to be confirmed
- 12 cm (4.8 inch): for small families; approx. product weight to be confirmed
See also our Tri-Ply Tadka Baby Pan.
Why choose Annam's
- Works on gas and induction
- Triply body for even heat
- Compact size for quick tempering
- Rust-resistant and easy to wash
How to use
Heat oil or ghee on a medium flame, add mustard, urad dal, curry leaves and spices, and pour the tadka over your dish.
Care
Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.
Frequently asked questions
Can I use it on gas or induction?
Yes. It works on both gas and induction stoves.
Which size should I choose?
10 cm suits a single serving; 12 cm suits small families.
Can I use it for anything else?
Yes, it can heat oil or ghee and cook small portions.
You may also like: Tadka Pan · Frying Pan Kadai · Tri-Ply Frying Pan · Tasla Kadai
