Tadka Pan | Stainless Steel
Tadka Pan | Stainless Steel
पिकअप उपलब्धता लोड नहीं की जा सकी
Annam's Tadka Pan, also called a sambar pan, tadka spoon or thalippu karandi (தாளிப்பு கரண்டி), is a small stainless steel pan with a long handle, made for tempering (tadka, thalippu) for sambar, rasam, dal, chutneys and curries.
Best for: tadka for sambar, rasam, dal, chutney and curries.
Sizes
- 10 cm (4 inch), length 12 inch: approx. product weight 0.22 kg (±200–300 g)
- 12 cm (5 inch), length 12 inch: approx. product weight 0.28 kg (±200–300 g)
Why choose Annam's
- Long handle for safe pouring
- Compact size for quick tempering
- Rust-resistant and easy to wash
How to use
Heat oil or ghee on a medium flame, add mustard, urad dal, curry leaves and spices, and pour the tadka over your dish.
Care
Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.
Frequently asked questions
Which size should I choose?
10 cm suits tadka for one dish; 12 cm suits larger quantities.
Can I use it for anything else?
Yes, it can melt butter or ghee and roast small amounts of spices.
Does it rust?
No, it does not rust with normal use when dried after washing.
You may also like: Triply Tadka Pan · Frying Pan Kadai · 18G Flat Bottom Kadai · Tasla Kadai
