Triply Double Handle Skillet | Stainless Steel

Annam's Triply Double Handle Skillet is a shallow triply stainless steel double handle pan, so it is easy to lift and carry. Use it to cook and serve hot dishes straight to the table. It works on gas and induction.

Best for: stir-fries, shallow frying, sautéing, poriyal and serving at the table.

Sizes

• 20 cm (8 inch), height 2 inch: approx. product weight 0.99 kg (±200–300 g)
• 22 cm (8.5 inch), height 2 inch: approx. product weight 1.17 kg (±200–300 g)
• 24 cm (9.6 inch): approx. product weight 1.3 kg (±200–300 g)
• 26 cm (10.5 inch), height 2.2 inch: approx. product weight 1.5 kg (±200–300 g)
• 28 cm (11 inch), height 2.5 inch: approx. product weight 1.7 kg (±200–300 g)

Sizes are approximate, ±0.5 inch.

Need a pan for milk and tea? See our Milk Warmer.

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Why choose Annam's

• Works on gas and induction
• Triply stainless steel for even heat
• Two handles for easy lifting and serving
• Cook and serve in the same pan
• Rust-resistant and easy to wash

How to use

Heat on a medium flame, add a little oil and cook. Use a wooden or silicone spatula, and lift with both handles when carrying it to the table.

Care

Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.

Frequently asked questions

Can I use it on gas or induction?
Yes. It works on both gas and induction stoves.

Can I serve in it?
Yes. The two handles make it easy to carry from stove to table.

Is it deep enough for gravies?
It is a shallow pan, best for stir-fries, shallow frying and thick dishes. For gravies, choose a kadai.

Which size should I choose?
20–22 cm suits 2–3 people; 26–28 cm suits families and serving.

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