Annam's Kashmiri Chilli Powder, also known as Kashmiri Milagai Thool or Kashmiri Lal Mirch, is made from finest-quality Kashmiri red chillies ground the traditional way. It is prized for its rich, natural red colour, giving gravies, biryani and marinades an appetising look.
Best for: Gravies, curries, biryani, tandoori and marinades, chicken and fish fries, and any dish where you want a deep red colour.
Ingredients: Kashmiri Red Chillies.
Why choose Annam's
- Free from added chemicals and pesticides
- No added artificial colours, fillers or preservatives
- Pure Kashmiri chilli, with nothing else added
- Made in small batches
How to use
Add to gravies and curries while cooking, or mix into marinades for chicken, fish, paneer and vegetables. Use it on its own, or together with Red Chilli Powder, and adjust to taste.
Storage and shelf life
Best before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.
Frequently asked questions
Is Kashmiri Chilli Powder the same as Kashmiri Milagai Thool or Kashmiri Lal Mirch?
Yes. These are the Tamil and Hindi names for the same spice.
Is it pure Kashmiri chilli?
Yes. It is made only from Kashmiri red chillies, with nothing else added.
Does it contain added colour?
No. Its deep red colour comes naturally from Kashmiri chillies. It has no added artificial colours, fillers or preservatives.
How is it different from Red Chilli Powder?
Both are pure chilli powders. Kashmiri Chilli Powder is chosen mainly for its rich red colour, while Red Chilli Powder is everyday chilli powder for general cooking.
How long does it stay fresh?
6 months from packing at room temperature. Stored airtight in the refrigerator, it can last up to 12 months.
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