Annam's 5 Idli Pot is a small, traditional Chettinad-style idli pot, known in Tamil as Idli Satti (இட்லி சட்டி) or Idli Panai (இட்லி பானை), made of Salem 304-grade stainless steel. One plate steams 5 idlis at a time, making it ideal for couples and small families. It works on both gas and induction stoves.
Best for: soft idlis for couples and small families of two to three.
What's included
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Pot: 10 inch diameter, 4 inch height, about 580 g
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Lid: 10 inch diameter, 4.5 inch height, about 300 g
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Idli plate (5 idlis): 9.5 inch diameter, about 250 g
Assembled height about 8 inch; total weight about 1.14 kg. Choose an idli plate with holes or without holes.
Why choose Annam's
- 5 idlis in one batch on a single plate
- Compact size that is easy to handle and store
- Salem 304-grade stainless steel, rust-resistant and long-lasting
- Works on gas and induction stoves
How to use
Pour water into the pot, keeping it below the level of the plate, and bring it to a boil. Grease the plate or line it with an idli cloth, fill each mould with batter, place the plate in the pot and close the lid. Steam on a medium flame for 10–12 minutes, rest for 2 minutes, then remove the idlis.
Care
Wash with mild soap and warm water. Avoid steel wool and harsh scrubbers, and dry fully after washing.
Frequently asked questions
How many idlis does it make?
5 idlis at a time on one plate.
Should I choose a plate with holes or without holes?
Plates with holes let the steam pass through and are used with an idli cloth. Plates without holes are greased and the batter is poured in directly.
Does it work on induction?
Yes, it works on induction as well as gas stoves.
Which small idli pot should I choose?
The 5 Idli Pot makes one more idli per batch than the 4 Idli Pot, which is the most compact size. For 7 idlis at a time, see the 7 Idli Pot Set.
Does it rust?
No, it does not rust with normal use when dried after washing.
You may also like: 4 Idli Pot · 7 Idli Pot Set · Idli Cloth · Idli Taking Plate
