Tasla Kadai (Mixing Bowl) | Triply Stainless Steel

Annam's Tasla Kadai is a triply stainless steel tasla, called a mixing bowl in English, for the everyday Indian kitchen. This triply bowl has a smooth inner finish for mixing batter and kneading dough, and the sturdy build takes daily heavy use. It works on gas and induction.

Best for: mixing idli and dosa batter, kneading chapati dough, prepping vegetables and serving.

Sizes

• 18 cm (7.2 inch): for small portions and quick prep
• 20 cm (8 inch): for regular daily use
• 22 cm (8.8 inch): for medium batches
• 24 cm (9.6 inch): for large quantities and family cooking

Product weights to be confirmed.

Store the batter you mix in our Batter Storage Box.

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Why choose Annam's

• Works on gas and induction
• Triply stainless steel, sturdy for daily use
• Smooth inner finish for mixing and kneading
• Rust-resistant and easy to wash

How to use

Use it to mix batter, knead dough or prep vegetables, and to serve or store food.

Care

Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.

Frequently asked questions

Can I use it on gas or induction?
Yes. It works on both gas and induction stoves.

Can I cook in it?
Yes. It works on gas and induction, so you can heat and cook in it, though it is mainly made for mixing, kneading and prep.

Which size should I choose?
18–20 cm suits small portions; 24 cm suits large batches of batter or dough.

Does it rust?
No, it does not rust with normal use when dried after washing.

You may also like: Triply Deep Kadai · TriPly Kadai · Triply Tadka Pan · Triply Double Handle Skillet