TriPly Kadai | Stainless Steel

Annam's Triply Kadai (also called a tri-ply kadai) comes with a lid and is made of triply stainless steel, so heat spreads evenly and food cooks without burning in spots. In Tamil it is called a kadai or vanali (வாணலி). It suits everyday frying, curries and gravies, and works on gas and induction.

Best for: everyday frying, sautéing, poriyal, curries and gravies.

Sizes

• 18 cm (7 inch), 1 L: approx. product weight 1.05 kg (±200–300 g)
• 20 cm (8 inch), 1.2 L: approx. product weight 1.26 kg (±200–300 g)
• 22 cm (8.5 inch), 1.4 L: approx. product weight 1.45 kg (±200–300 g)
• 24 cm (9.5 inch), 1.6 L: approx. product weight 1.65 kg (±200–300 g)
• 26 cm (10 inch), 1.8 L: approx. product weight 1.85 kg (±200–300 g)
• 28 cm (11 inch), 2 L: approx. product weight 2.1 kg (±200–300 g)

Need it without a lid? See the TriPly Kadai (Without Lid), from 18 cm to 30 cm.

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Why choose Annam's

• Works on gas and induction
• Triply stainless steel for even heat
• Six sizes from 18 cm to 28 cm
• Rust-resistant and easy to wash

How to use

Heat on a medium flame, add oil or ghee and cook as per your recipe. Use a wooden or silicone spatula, and do not heat it empty on high flame for long.

Care

Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.

Frequently asked questions

Can I use it on gas or induction?
Yes. It works on both gas and induction stoves.

Is there a version without lid?
Yes, the TriPly Kadai (Without Lid) comes in 18 cm to 30 cm.

Which size should I choose?
18–20 cm suits 2–3 people; 24 cm and above suits families and batch cooking.

Does it rust?
No, it does not rust with normal use when dried after washing.

You may also like: ES TriPly Kadai Without Lid · Triply Deep Kadai · Flat Bottom Deep Kadai · Triply Tadka Pan