Annam's ES TriPly Kadai (without lid) is made in triply stainless steel. The layered body spreads heat evenly across the base and sides, so food cooks more evenly and is less likely to stick or burn at the bottom.
Best for: everyday frying, sautéing, simmering curries and making sweets.
Sizes
Sizes are based on the diameter in centimetres.
18 cm (7.1 inch) diameter, 2.5 inch height, approx. 900 g
20 cm (7.9 inch) diameter, 2.5 inch height, approx. 1020 g
22 cm (8.7 inch) diameter, 2.75 inch height, approx. 1160 g
24 cm (9.4 inch) diameter, 2.75 inch height, approx. 1350 g
26 cm (10.2 inch) diameter, 2.75 inch height, approx. 1460 g
28 cm (11.0 inch) diameter, 3 inch height, approx. 1.7 kg
30 cm (11.8 inch) diameter, 3 inch height, approx. 1.9 kg
Why choose Annam's
Triply construction for even heat distribution
Rust-resistant stainless steel
Smooth surface that is easy to wash
Seven sizes from 18 cm to 30 cm
Care
Wash with mild soap and a soft sponge. Avoid steel wool, dry fully before storing, and do not leave the pan empty on high heat.
