Triply Deep Kadai (Without Lid) | Stainless Steel

Annam's Triply Deep Kadai is a deep stainless steel kadai with a triply base that spreads heat evenly. It works on gas and induction, and suits curries, biryani, frying and one-pot cooking. Sold without lid.

Best for: curries, biryani, deep frying, kuzhambu and one-pot cooking.

Sizes

• 18 cm (7.2 inch), height 8 cm: approx. product weight 0.93 kg (±200–300 g)
• 20 cm (8 inch), height 8 cm: approx. product weight 1.13 kg (±200–300 g)
• 22 cm (8.8 inch), height 10 cm: approx. product weight 1.29 kg (±200–300 g)
• 24 cm (9.6 inch), height 12 cm: approx. product weight 1.46 kg (±200–300 g)
• 26 cm (10.4 inch): approx. product weight to be confirmed
• 28 cm (11.2 inch): approx. product weight to be confirmed

See also our Deep Triply Kadai, for deep frying and curries.

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Why choose Annam's

• Triply base for even heat
• Works on gas and induction
• Deep design for curries, biryani and frying
• Rust-resistant and easy to wash

How to use

Heat on a medium flame, add oil or ghee and cook as per your recipe. Use a wooden or silicone spatula, and do not heat it empty on high flame for long.

Care

Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.

Frequently asked questions

Can I use it on gas or induction?
Yes, it works on both.

Does it come with a lid?
No. This listing is without lid.

Can I use it for biryani?
Yes. The deep body suits biryani and one-pot dishes.

Which size should I choose?
18–20 cm suits 2–3 people; 24–28 cm suits bigger families and batch cooking.

You may also like: ES Triply Round Bottom Kadai · Flat Bottom Deep Kadai · Dotted Kadai · Triply Tadka Pan