Flat Bottom Deep Kadai | Stainless Steel

Annam's Flat Bottom Deep Kadai is a deep stainless steel kadai with a flat induction base, a flat kadai for induction and gas stoves. Its deep sides keep oil splatter down, so it suits deep frying.

Best for: deep frying, sautéing, curries and everyday Indian cooking.

Sizes

• 22 cm (9 inch), height 3 inch: approx. product weight 0.61 kg (±200–300 g)
• 28 cm (11 inch), height 4 inch: approx. product weight 0.91 kg (±200–300 g)

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Why choose Annam's

• Flat induction base; works on gas and induction
• Deep design for less oil splatter
• Rust-resistant and easy to wash

How to use

Heat on a medium flame, add oil or ghee and cook as per your recipe. Use a wooden or silicone spatula, and do not heat it empty on high flame for long.

Care

Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.

Frequently asked questions

Can I use it on gas or induction?
Yes, it works on both.

Does it come with a lid?
No, it is sold without a lid.

Which size should I choose?
9 inch suits 2–3 people; 11 inch suits families and deep frying.

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