Triply Base Idli Pot – Complete Idli, Steamer & Dhokla Set | Stainless Steel

Annam's Triply Base Idli Pot is a heavy-gauge stainless steel triply idli pot, known in Tamil as Idli Pathiram (இட்லி பாத்திரம்) or Idli Panai (இட்லி பானை). It comes with a full set of plates for idli, mini idli, dhokla and steaming. The triply base spreads heat evenly, and it works on gas and induction stoves.

Best for: families who want one pot for idli, mini idli, dhokla, kozhukattai and steamed vegetables.

What's included

• 1 heavy-gauge pot with triply base and lid
• 3 idli plates (7 idlis each), 21 idlis in one batch
• 1 mini idli plate
• 1 steamer plate with holes
• 1 flat dhokla plate

Serve your idlis with sambar made with our Sambar Powder.

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Why choose Annam's

• Triply base spreads heat evenly for steady steaming
• Six plates in one set: idli, mini idli, dhokla and steamer
• Works on gas and induction
• Heavy-gauge build for long, regular use

How to use

Pour water into the pot, keeping it below the level of the lowest plate, and bring it to a boil. Grease the plates or line them with an idli cloth, fill with batter, stack the plates and close the lid. Steam on a medium flame for 10–12 minutes, rest for 2 minutes, then remove the idlis.

Care

Wash with mild soap and warm water. Avoid steel wool and harsh scrubbers, and dry fully after washing.

Frequently asked questions

How many idlis can I make at a time?
Each idli plate makes 7 idlis, so the three plates make 21 idlis in one batch.

What else can I make?
Mini idli, dhokla, kozhukattai and steamed vegetables. The pot alone can be used for boiling and cooking.

Does it work on induction?
Yes, it works on both gas and induction stoves.

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