13 Idli Panai – 3 Plates (4+4+5) | Stainless Steel

Annam's 13 Idli Panai is a compact stainless steel idli panai, known in Tamil as Idli Pathiram (இட்லி பாத்திரம்) or Idli Panai (இட்லி பானை). Three plates of 4, 4 and 5 make 13 idlis in one batch, and sturdy side handles give a safe grip. It works on both gas and induction stoves.

Best for: everyday idlis for small families of three to four.

What's included

• Pot: 20 cm (8 inch) diameter, 12.5 cm (5 inch) height, approx. 475 g, with side handles
• Lid: 20 cm (8 inch) diameter, 7.5 cm (3 inch) height, approx. 190 g
• 3 idli plates (4, 4 and 5 idlis): 17.5 cm (7 inch) diameter, approx. 100 g each

Sizes are approximate, ±0.5 inch. Assembled height approx. 17.5 cm (7 inch). Total approx. product weight 0.8 kg (±200–300 g).

Serve your idlis with sambar made with our Sambar Powder.

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Why choose Annam's

• 13 idlis in one batch on three plates
• Side handles for a safe, steady grip
• Compact size that stores easily
• Works on gas and induction

How to use

Pour water into the pot, keeping it below the level of the lowest plate, and bring it to a boil. Grease the plates or line them with an idli cloth, fill with batter, stack the plates and close the lid. Steam on a medium flame for 10–12 minutes, rest for 2 minutes, then remove the idlis.

Care

Wash with mild soap and warm water. Avoid steel wool and harsh scrubbers, and dry fully after washing.

Frequently asked questions

Does it work on induction?
Yes, it works on both gas and induction stoves.

How many idlis does it make?
13 idlis at a time: 4, 4 and 5 on the three plates.

Which size should I choose?
For bigger batches, see our 21 Idli Pot with Steamer Plate. For fewer idlis, see the 8 Idli Pot with Steamer Plate.

You may also like: 8 Idli Pot with Steamer Plate · 6 Idli Pot with Steamer Plate · Idli Cloth · Idli Taking Spoon