Cardamom Powder

Annam's Cardamom Powder, also known as Elakkai Thool or Elaichi Powder, is made from high-quality cardamom finely ground the traditional way. Its sweet, floral aroma lifts payasam, kesari and festive sweets, and adds a lovely fragrance to tea, curries and gravies.

Best for: Payasam, kesari, halwa, laddu, mothagam and other sweets, tea, curries and gravies.

Ingredients: 90% High-Quality Cardamom and 10% White Sugar (added for easy grinding).

Why choose Annam's

• Free from added chemicals and pesticides
• No added artificial colours or preservatives
• Made with high-quality cardamom
• Made in small batches

How to use

Add a pinch to payasam, kesari and other sweets just before taking them off the heat, or to tea while brewing. A little also adds aroma to curries and gravies.

Storage and shelf life

Best before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.

Frequently asked questions

Is Cardamom Powder the same as Elakkai Thool or Elaichi Powder?
Yes. Elakkai Thool is the Tamil name and Elaichi is the Hindi name for the same spice.

Is it pure cardamom?
It is made with 90% high-quality cardamom and 10% white sugar. The sugar is added to help grind the cardamom into a fine, even powder.

Does it contain added colour or preservatives?
No. It has no added artificial colours or preservatives.

Can I use it in tea?
Yes. Add a pinch while brewing.

How long does it stay fresh?
6 months from packing at room temperature. Stored airtight in the refrigerator, it can last up to 12 months.

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