Pongal Handi with Lid | Heavy Stainless Steel
Pongal Handi with Lid | Heavy Stainless Steel
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Annam's Pongal Handi with Lid, also called a Pongal pot or Pongal Panai (பொங்கல் பானை), is a heavy stainless steel handi for cooking traditional Pongal, rice, sambar and everyday South Indian dishes. Its deep body and matching lid help you cook and keep food warm.
Best for: Pongal, rice, sambar and everyday South Indian cooking.
Sizes
- Small: 17.5 cm (7 inch) wide, 10 cm (4 inch) high, 1.88 L
- Medium: 20 cm (8 inch) wide, 11.5 cm (4.5 inch) high, 2.8 L
- Large: 24 cm (9.5 inch) wide, 14 cm (5.5 inch) high, 4 L
- Set of 3: one each of Small, Medium and Large
Sizes are approximate, ±0.5 inch.
Make sambar for your Pongal with our Sambar Powder.
Why choose Annam's
- Heavy stainless steel body
- Comes with a matching stainless steel lid
- Sized for everyday family cooking
How to use
Cook Pongal, rice or sambar on a low to medium flame, stirring as needed. Serve from the same handi.
Care
Wash with mild soap and a soft sponge. Avoid steel wool and dry fully before storing.
Frequently asked questions
Does it come with a lid?
Yes, a matching stainless steel lid is included.
Is it sold as a set?
Yes. Choose one size, or the Set of 3 with one of each size.
Can I cook rice in it?
Yes. It suits rice, Pongal and sambar.
You may also like: Meen Satti · Triply Multi Cooking Pot · Triply Biryani Pot · Rice Strainer Pot
