Triply Biryani Pot - Stainless Steel

Annam's Triply Biryani Pot is a traditional Chettinad-style biryani pot made of triply stainless steel. Its three-layer base spreads heat evenly, which helps rice cook evenly and reduces burning at the bottom. It works on gas and induction, and also suits pulao and one-pot meals.

Best for: biryani, pulao, one-pot meals and curries for family cooking.

Sizes

• 18 cm (7 inch), 2.4 L: approx. product weight 1.4 kg (±200–300 g)
• 20 cm (8 inch), 3 L: approx. product weight 1.6 kg (±200–300 g)
• 22 cm (8.5 inch), 3.8 L: approx. product weight 1.9 kg (±200–300 g)
• 22 cm (8.5 inch), 3.8 L, without lid: approx. product weight 1.9 kg (±200–300 g)
• 24 cm (9.5 inch), 4.2 L: approx. product weight 2.2 kg (±200–300 g)
• 26 cm (10 inch), 5.2 L: approx. product weight 2.4 kg (±200–300 g)
• 28 cm (11 inch), 6.5 L: approx. product weight 2.8 kg (±200–300 g)

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Why choose Annam's

• Three bonded layers for even heat
• Works on gas and induction
• Easy to wash

How to use

Heat the pot on medium, add ghee or oil and cook your biryani or pulao as per your recipe. Serve with a dry spoon.

Care

Wash with mild soap and a soft sponge. Avoid steel wool and dry fully before storing.

Frequently asked questions

Can I use it on gas?
Yes. It works on gas and induction.

Can I use it on induction?
Yes.

Can I use it for pulao and curries?
Yes.

How do I clean it?
Use mild soap and a soft sponge, and dry it fully.

You may also like: Triply Multi Cooking Pot · Rice Strainer Pot – Annapathiram · Pongal Handi · Triply Deep Kadai