ES TriPly Kadai Without Lid | Stainless Steel

Annam's ES Triply Kadai without lid is made in triply stainless steel. The layered body spreads heat evenly across the base and sides, so food is less likely to stick or burn at the bottom. It comes in seven sizes up to 30 cm and works on gas and induction.

Best for: everyday frying, sautéing, simmering curries and making sweets.

Sizes

• 18 cm (7.2 inch), height 2.5 inch: approx. product weight 0.9 kg (±200–300 g)
• 20 cm (8 inch), height 2.5 inch: approx. product weight 1.02 kg (±200–300 g)
• 22 cm (8.8 inch), height 2.75 inch: approx. product weight 1.16 kg (±200–300 g)
• 24 cm (9.6 inch), height 2.75 inch: approx. product weight 1.35 kg (±200–300 g)
• 26 cm (10.4 inch), height 2.75 inch: approx. product weight 1.46 kg (±200–300 g)
• 28 cm (11.2 inch), height 3 inch: approx. product weight 1.7 kg (±200–300 g)
• 30 cm (12 inch), height 3 inch: approx. product weight 1.9 kg (±200–300 g)

Want a lid as well? See the TriPly Kadai with lid.

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Why choose Annam's

• Works on gas and induction
• Triply construction for even heat
• Seven sizes from 18 cm to 30 cm
• Rust-resistant and easy to wash

How to use

Heat on a medium flame, add oil or ghee and cook as per your recipe. Use a wooden or silicone spatula, and do not heat it empty on high flame for long.

Care

Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.

Frequently asked questions

Can I use it on gas or induction?
Yes. It works on both gas and induction stoves.

Does it come with a lid?
No. For a lid, choose the ES TriPly Kadai with lid.

Which size should I choose?
18–20 cm suits 2–3 people; 24 cm and above suits families and batch cooking.

Can I make sweets in it?
Yes. The even heat suits halwa, payasam and other sweets that need slow stirring.

You may also like: TriPly Kadai · Triply Deep Kadai · Flat Bottom Deep Kadai · Triply Tadka Pan