ES Triply Round Bottom Kadai | Stainless Steel

Annam's ES Triply Round Bottom Kadai, known in Tamil as Iruppu Chatti (இருப்புச் சட்டி), is a deep, round-bottomed kadai made entirely of triply stainless steel. The rounded base keeps oil pooled in the centre for deep frying, and the triply layers spread heat evenly. It is for gas stoves only.

Best for: deep frying (vada, bajji, murukku, appalam), stir-fries, poriyal, kuzhambu and curries on a gas stove.

Sizes

• 20 cm (8 inch), height 3 inch: approx. product weight 0.83 kg (±200–300 g)
• 22 cm (9 inch), height 3 inch: approx. product weight 0.9 kg (±200–300 g)
• 24 cm (9.5 inch), height 4 inch: approx. product weight 1.06 kg (±200–300 g)
• 25 cm (10 inch), height 4.5 inch: approx. product weight 1.2 kg (±200–300 g)

Sold without a lid.

Cooking on induction? See our flat-bottom Deep Triply Kadai.

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Why choose Annam's

• Fully triply stainless steel body for even heating
• Deep, round bowl that needs less oil for deep frying
• Easy to toss and stir; sturdy for daily cooking
• Rust-resistant and easy to wash

How to use

Heat the kadai on a medium flame before adding oil. Cook as usual; the round bottom makes tossing and turning easy. Avoid heating it empty on high flame for long.

Care

Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.

Frequently asked questions

Is the whole kadai triply?
Yes, the entire body is triply stainless steel, not just the base.

Does it work on induction?
No. The round bottom does not sit flat on an induction stove, so use it on a gas stove. For induction, choose a flat bottom kadai.

Does it come with a lid?
No, it is sold without a lid.

Which size should I choose?
20–22 cm suits everyday cooking for 2–3 people; 24–25 cm suits bigger families and deep frying in batches.

You may also like: Triply Deep Kadai · Flat Bottom Deep Kadai · Dotted Kadai · Triply Tadka Pan