Dotted Kadai | Stainless Steel
Dotted Kadai | Stainless Steel
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Annam's Dotted Kadai is a stainless steel kadai with a hammered (dotted) finish and sturdy riveted handles. It works on gas and induction, and suits frying, sautéing and large batches.
Best for: deep frying, sautéing, poriyal, kuzhambu and gravies.
Sizes
- 28 cm (11 inch), height 3.5 inch: approx. product weight 1.2 kg (±200–300 g)
- 30 cm (12 inch): approx. product weight 1.5 kg (±200–300 g)
- 32 cm (13 inch), height 4 inch: approx. product weight 1.45 kg (±200–300 g)
Why choose Annam's
- Hammered dotted finish
- Sturdy riveted handles
- Works on gas and induction
- Rust-resistant and easy to wash
How to use
Heat on a medium flame, add oil or ghee and cook as per your recipe. Use a wooden or silicone spatula, and do not heat it empty on high flame for long.
Care
Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.
Frequently asked questions
Can I use it on gas or induction?
Yes, it works on both.
Does it come with a lid?
No, it is sold without a lid.
Which size should I choose?
28 cm suits small families; 32 cm suits large batches and deep frying.
You may also like: Flat Bottom Deep Kadai · Dotted Frying Pan Kadai · Triply Deep Kadai · Frying Pan Kadai
