24 Idli Pot with Steamer Plate | Stainless Steel

Annam's 24 Idli Pot with Steamer Plate is a stainless steel idli pot, known in Tamil as Idli Pathiram (இட்லி பாத்திரம்) or Idli Panai (இட்லி பானை), that makes 24 idlis in one batch. A steamer plate is included for vegetables and other steamed dishes. It works on both gas and induction stoves.

Best for: large families, weekend breakfasts, guests and festivals.

What's included

• Pot with lid and black side handles
• Idli plates for 24 idlis
• Steamer plate

Serve your idlis with sambar made with our Sambar Powder.

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Why choose Annam's

• 24 idlis in one batch
• Steamer plate included for vegetables and other steamed dishes
• Black side handles and lid knob for easy handling
• Works on gas and induction

How to use

Pour water into the pot, keeping it below the level of the lowest plate, and bring it to a boil. Grease the plates or line them with an idli cloth, fill with batter, stack the plates and close the lid. Steam on a medium flame for 10–12 minutes, rest for 2 minutes, then remove the idlis.

Care

Wash with mild soap and warm water. Avoid steel wool and harsh scrubbers, and dry fully after washing.

Frequently asked questions

Does it work on induction?
Yes, it works on both gas and induction stoves.

How many idlis does it make?
24 idlis in one batch.

What is the steamer plate for?
Use it to steam vegetables, kozhukattai or dhokla, or to reheat food.

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