2 Tier Steamer – Small & Big | Stainless Steel

Annam's 2 Tier Steamer is a stainless steel steaming pot with two stacked steaming tiers and a lid, so you can cook two dishes at once over one burner. Steam rice, vegetables, momos, noodles, muthiya, patra or kozhukattai, or gently reheat cooked food without a microwave.

Best for: healthy, oil-free cooking, steaming snacks and reheating leftovers.

Sizes

• Small: for everyday use in small families
• Big: for larger families and bigger batches

What's included

• 1 stainless steel base pot
• 2 steaming tiers
• 1 lid

Why choose Annam's

• Two tiers: cook two dishes in one go
• Reheats food with steam, so it stays moist
• Base pot also works on its own for boiling
• Stainless steel, easy to wash and long-lasting

How to use

Fill the base pot about one-third with water and bring it to a boil. Place food in the tiers, stack them on the pot, close the lid and steam on medium until cooked: about 8–10 minutes for vegetables and momos, longer for denser items.

Care

Wash with mild soap and warm water. Avoid steel wool and harsh scrubbers, and dry fully after washing.

Frequently asked questions

What can I steam in it?
Rice, vegetables, corn, momos, noodles, muthiya, patra, kozhukattai, idiyappam and more. It also reheats cooked food.

Can I make idlis in it?
It is made for general steaming. For idlis, see our 24 Idli Cooker or 8 Idli Pot with Steamer Plate.

Which size should I choose?
Small suits two to three people; Big suits larger families and batch cooking.

Does it rust?
No, it does not rust with normal use when dried after washing.

You may also like: 2 Tier Steamer – Classic · 8 Idli Pot with Steamer Plate · Idiyappam Plate · 24 Idli Cooker