Tri-Ply Frying Pan | Stainless Steel
Tri-Ply Frying Pan | Stainless Steel
பிக்அப் கிடைக்கும் தன்மையை ஏற்ற முடியவில்லை
Annam's Tri-Ply Frying Pan is a heavy duty stainless steel fry pan built with three layers (stainless steel, aluminium, stainless steel) for quick, even heating without hotspots. It works on gas and induction.
Best for: frying vegetables, sautéing, shallow frying and curries.
Sizes
- 22 cm (9.5 inch), height 2.5 inch: approx. product weight 0.86 kg (±200–300 g)
- 24 cm (10 inch), height 2.5 inch: approx. product weight 1.01 kg (±200–300 g)
- 26 cm (11 inch), height 2.5 inch: approx. product weight 1.26 kg (±200–300 g)
Want to cook and serve in one pan? See our Triply Double Handle Skillet.
Why choose Annam's
- Tri-ply steel-aluminium-steel body for even heat
- Works on gas and induction
- Sturdy stainless steel handle
- Rust-resistant and easy to wash
How to use
Heat on a medium flame, add a little oil and cook. Use a wooden or silicone spatula to protect the surface.
Care
Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.
Frequently asked questions
Can I use it on gas or induction?
Yes, it works on both.
What is tri-ply?
Three layers: stainless steel inside and out with aluminium in the middle, for quick, even heat.
Which size should I choose?
22 cm suits 1–2 people; 26 cm suits families.
You may also like: Triply Double Handle Skillet · Triply Deep Kadai · ES TriPly Kadai Without Lid · Triply Tadka Pan
