Balloon Whisk with Steel Handle | Stainless Steel

Annam's Balloon Whisk is a stainless steel whisk with sturdy wires for whipping and mixing. Use it to beat eggs, whip cream and mix smooth batters and sauces for everyday cooking and baking.

Best for: beating eggs, whipping cream, cake batter, dosa and bajji batter, and lump-free gravies.

Sizes

• One standard size

Try Annam's traditional Chettinad Sambar Powder.

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Why choose Annam's

• Sturdy stainless steel wires
• Rust-resistant and easy to wash
• Light and easy to hold

How to use

Hold the handle and whisk in quick circles until the mix is smooth, light or frothy.

Care

Wash with mild soap and warm water. Avoid steel wool and harsh scrubbers, and dry fully after washing.

Frequently asked questions

What can I use a balloon whisk for?
Beating eggs, whipping cream, and mixing batters and sauces without lumps.

Is there a whisk that spins by itself?
Yes, see our Mechanical Kitchen Whisk, which spins when you press the handle.

Will it rust?
It is stainless steel and rust-resistant. Dry it fully after washing.

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