Salem Steel Everyday Flat Bottom Kadai | Stainless Steel

Annam's Salem Steel Everyday Flat Bottom Kadai is made from food-grade Salem stainless steel, with an induction-friendly flat base. This light steel flat kadai works on gas, induction and electric stoves, and is easy to handle for daily cooking.

Best for: daily cooking, sautéing, frying, poriyal and family meals.

Sizes

• Extra Small: diameter and weight to be confirmed
• Small: 9 inch (approx. 23 cm); weight to be confirmed
• Medium: 9.5 inch (approx. 24 cm); weight to be confirmed
• Large: 10 inch (approx. 25 cm); weight to be confirmed
• Extra Large: 10.5 inch (approx. 26 cm); weight to be confirmed

Sizes are approximate, ±0.5 inch.

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Why choose Annam's

• Flat induction-friendly base
• Works on gas, induction and electric stoves
• Lightweight for everyday use
• Rust-resistant and easy to wash

How to use

Heat on a medium flame, add oil or ghee and cook as per your recipe. Use a wooden or silicone spatula, and do not heat it empty on high flame for long.

Care

Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.

Frequently asked questions

Can I use it on gas, induction or an electric stove?
Yes, it works on all three.

Does it come with a lid?
No, it is sold without a lid.

Which size should I choose?
Small (9 inch) suits 1–2 people; Large (10 inch) and Extra Large (10.5 inch) suit families.

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