Double Mesh Tea Strainer | Stainless Steel

Annam's Double Mesh Tea Strainer is a double layer stainless steel strainer for tea, coffee decoction and juices. The two layers of fine mesh hold back tea dust and leaves, so every cup pours clear.

Best for: masala chai, milk tea, coffee decoction, fresh juice and straining tamarind water.

Sizes

• One standard size

Make your masala chai with Annam's Tea Masala Powder.

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Why choose Annam's

• Double layer mesh for a finer strain
• Stainless steel mesh and frame
• Rust-resistant and easy to wash

How to use

Hold the strainer over the cup or vessel and pour the tea through it. Tap out the leaves and rinse under running water.

Care

Wash with mild soap and warm water. Avoid steel wool and harsh scrubbers, and dry fully after washing.

Frequently asked questions

What is the difference between double mesh and single mesh?
The double mesh strainer has two layers of fine mesh, so it holds back finer tea dust. The Single Mesh Tea Strainer has one layer and pours faster.

Can I use it for coffee decoction or juice?
Yes. It works for coffee decoction, fresh juice and tamarind water too.

How do I clean the mesh?
Rinse under running water right after use. Use a soft brush for tea dust stuck in the mesh.

You may also like: Single Mesh Tea Strainer · Tea Masala Powder · Coffee Dabara Set Small · South Indian Coffee Filter