Chettinad Thuduppu – Teak Wood Kanji & Kali Stirrer

Annam's Chettinad Thuduppu (துடுப்பு) is a traditional flat wooden stirrer made of teak. Its broad, flat paddle reaches the bottom of the pan and keeps kanji, kali and pongal moving, so they cook smoothly without lumps or sticking. Teak is strong and does not scratch your vessels.

Best for: stirring kanji, kali (ragi kali, ulundhu kali), ven pongal, sakkarai pongal, halwa and other thick dishes.

Sizes

• Large: 30 cm (12 inch) long, approx. product weight 100 g

Make pongal in our Pongal Handi with Lid.

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Why choose Annam's

• Traditional Chettinad thuduppu, made of teak wood
• Broad flat paddle stirs thick kanji and kali without lumps
• Gentle on steel, brass and non-stick vessels
• Strong enough for slow-cooked, heavy dishes

How to use

Stir the kanji, kali or pongal slowly from the bottom of the pan, pressing out any lumps with the flat side. Keep stirring until it thickens and leaves the sides of the pan.

Care

Wash with warm water and mild soap soon after use. Do not soak it or leave it in water, and dry it fully before storing. A little oil now and then keeps the teak in good condition.

Frequently asked questions

What is a thuduppu called in English?
A wooden stirrer or wooden paddle, used for stirring thick dishes like kanji, kali and pongal.

Why teak wood?
Teak is a hard, long-lasting wood that does not crack easily and does not scratch your vessels.

Can I use it for pongal and halwa?
Yes. It is a good size for stirring pongal or halwa in a handi or kadai.

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