Rice Strainer Pot – Annapathiram | Stainless Steel

Annam's Rice Strainer Pot, known as Annapathiram (அன்னபாத்திரம்), is a traditional stainless steel rice pot with strainer lid for cooking rice the open-pot way. Its lid has holes on one half, so you can drain the rice water (kanji) straight from the pot without moving the rice to another vessel. It works on gas and induction.

Best for: cooking and draining rice, and boiling and draining noodles, pasta and vegetables.

Sizes

• 16 cm (6.5 inch), 1.5 L: diameter 6.5 inch, height 4.5 inch (±0.5 inch)
• 18 cm (7.25 inch), 2.5 L: diameter 7.25 inch, height 5 inch (±0.5 inch)
• 19 cm (7.75 inch), 3 L: diameter 7.75 inch, height 5.5 inch (±0.5 inch)
• 20 cm (8 inch), 5 L: diameter 8 inch, height 6 inch (±0.5 inch)

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Why choose Annam's

• The lid's holed half lets the water drain out while the rice stays in
• Fixed stainless steel clips give a secure grip while draining
• Flat base that works on gas and induction
• Easy to wash

How to use

Cook the rice in plenty of water. When it is done, place the lid with the holed half towards the side you will pour from. Hold the pot firmly using the fixed clips and tilt it over the sink so the water drains through the holes. Let the rice rest for a few minutes before serving.

Care

Wash with mild soap and warm water. Avoid steel wool and harsh scrubbers, and dry fully after washing.

Frequently asked questions

Is it the same as an Annapathiram?
Yes. Annapathiram is the traditional Tamil name for this rice-draining pot.

Can I use it on gas or induction?
Yes, it works on both gas and induction.

How does the lid drain the water?
One half of the lid has small holes. Keep that side towards the pouring side and tilt the pot; the water flows out and the rice stays inside.

Can I use it for noodles and pasta?
Yes, it drains anything boiled in water.

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