Flower Ladle – Pongal & Kesari Serving Ladle | Stainless Steel

Annam's Flower Ladle is a stainless steel serving ladle with a deep, flower-shaped bowl. Its main use is serving pongal and kesari in a flower shape: scoop the pongal or kesari, press it lightly into the bowl and turn it over onto the plate. It sits on the plate like a flower, just as it is served at weddings, festivals and in hotels.

Best for: flower-shaped serving of ven pongal, sakkarai pongal, rava kesari and other soft dishes; also for serving kulambu and gravy.

Sizes

• 22.5 cm (9 inch) long
• Bowl diameter approx. 7 cm (2.8 inch)
• Approx. weight 125 g

Serve ven pongal with sambar made with our Sambar Powder.

Buy now

Why choose Annam's

• Flower-shaped bowl turns pongal and kesari into a neat flower on the plate
• Gives every guest an equal, good-looking portion
• Also works as an everyday serving ladle for kulambu and gravy
• Rust-resistant stainless steel, easy to wash

How to use

Scoop warm pongal or kesari into the flower bowl and press it lightly with a spoon so it fills the shape. Turn the ladle over onto the plate and lift it away; the pongal or kesari stays in a flower shape. A light smear of ghee inside the bowl helps it come out cleanly. To serve kulambu or gravy, use it as a normal ladle.

Care

Wash with mild soap and warm water. Avoid steel wool and harsh scrubbers, and dry fully after washing.

Frequently asked questions

How do I serve pongal in a flower shape?
Fill the ladle with warm pongal, press it in lightly, then turn it over onto the plate. Grease the bowl with a little ghee for a clean release.

What else can I serve with it?
Rava kesari, sakkarai pongal, upma and other soft dishes in a flower shape, as well as kulambu and gravy.

Is it rust-resistant?
Yes, it is made of stainless steel. Dry it fully after washing.

You may also like: Pongal Handi with Lid · Ghee Spoon Set of 6 · Chettinad Kuzhikarandi Set of 5