Annam's 6 Idli Pot with Steamer Plate is a small, heavy stainless steel idli pot, known in Tamil as Idli Pathiram (இட்லி பாத்திரம்) or Idli Panai (இட்லி பானை), that makes 6 soft idlis in one batch on two plates. It comes with a steamer plate, has heat-resistant handles for easy handling, and works on both gas and induction stoves.
Best for: one or two people, students, bachelors and small kitchens.
What's included
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Pot: 8 inch diameter, 3.5 inch height, about 390 g
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Lid: 7 inch diameter, 3 inch height, about 170 g
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Top idli plate: 7 inch diameter, 1 inch height, about 95 g
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Bottom idli plate: 6.5 inch diameter, 1 inch height, about 90 g
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Steamer plate: 6.5 inch diameter, 1 inch height, about 90 g
Why choose Annam's
- 6 idlis in one batch, the right amount for one or two
- Heat-resistant handles for safe handling
- Steamer plate included for vegetables and other steamed dishes
- Works on gas and induction stoves
How to use
Pour water into the pot, keeping it below the level of the lowest plate, and bring it to a boil. Grease the idli plates or line them with an idli cloth, fill with batter, stack the plates and close the lid. Steam on a medium flame for 10–12 minutes, rest for 2 minutes, then remove the idlis.
Care
Wash with mild soap and warm water. Avoid steel wool and harsh scrubbers, and dry fully after washing.
Frequently asked questions
How many idlis does it make?
6 idlis at a time on two plates.
What is the steamer plate for?
Use it to steam vegetables, kozhukattai or to reheat food.
Does it work on induction?
Yes, it works on induction as well as gas stoves.
Which size should I choose?
For more idlis, see our 8 Idli Pot with Steamer Plate or 13 Idli Panai.
Does it rust?
No, it does not rust with normal use when dried after washing.
You may also like: 8 Idli Pot with Steamer Plate · 13 Idli Panai · Idli Cloth · Idli Taking Plate
