Masala tea, or masala chai, is a comforting and aromatic beverage that has captured the hearts of tea enthusiasts worldwide. Infused with a blend of spices, this traditional Indian drink is perfect for chilly mornings, rainy afternoons, or just about any time you need a pick-me-up. If you’ve ever wondered how to make masala tea using tea masala powder, this guide will walk you through the process step by step.
What is Masala Tea?
Masala tea, also known as masala chai, is a spiced tea that combines black tea, milk, sugar, and a mix of spices. These spices are often ground into a fine powder, commonly called tea masala. The combination of aromatic spices like cardamom, cinnamon, dry ginger, pepper, nutmeg and cloves creates a symphony of flavors that make this tea so unique.
Benefits of Masala Tea
Apart from its rich taste, masala tea offers numerous health benefits:
- Boosts Immunity: The spices in tea masala, such as dry ginger and cloves, are known for their immune-boosting properties.
- Improves Digestion: Ingredients like cardamom and dry ginger aid digestion.
- Relieves Stress: The warmth and aroma of masala chai can be incredibly calming.
Ingredients You’ll Need
To make the perfect cup of masala tea, gather the following ingredients:
- 2 cups of water
- 1 cup of milk
- 2 teaspoons tea leaves powder of your choice
- 1 teaspoon of Annam's Recipes Shop tea masala powder or any other tea masala of your choice
- 2-3 teaspoons of sugar (adjust to taste)
How to Make Masala Tea: Step-by-Step Guide
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Boil Water and Add Tea
Start by boiling 2 cups of water in a saucepan. Once the water begins to bubble, add 2 teaspoons of tea leaves powder. -
Add Tea Masala
Stir in 1 teaspoon of Annam's Recipes tea masala powder or any other tea masala powder of your choice. This is the heart of the recipe, so ensure you use a high-quality blend for the best flavor. Let the tea and spices simmer for 2-3 minutes. -
Pour in Milk
Add 1 cup of milk to the simmering tea. Stir well and bring the mixture to a gentle boil. -
Sweeten to Taste
Add sugar to taste, stirring until it dissolves completely. You can skip this step or use alternatives like honey or jaggery for a healthier twist. -
Strain and Serve
Strain the tea into cups using a fine sieve. Serve hot and enjoy the delightful aroma and flavor of homemade masala chai.
Pro Tips for the Best Masala Chai
- Adjust the quantity of tea masala powder based on your preference for spice intensity.
- Pair your masala tea with snacks like biscuits, pakoras, or samosas for a complete tea-time experience.
Make the best Masala Chai or Masala Tea with our Tea Masala powder!
