Chopping Board – Steel Cutting Board with Handle | Stainless Steel

Annam's Stainless Steel Chopping Board is a flat steel cutting board with a cut-out handle at the top and a measuring scale printed along the side. Unlike wooden or plastic boards, steel does not soak up juices, smells or stains, so it stays clean and hygienic for vegetables, fruits and herbs.

Best for: chopping vegetables, fruits and herbs, and everyday kitchen prep.

Sizes

• Small – 20 cm (8 inch) wide, 30 cm (12 inch) high: approx. 440 g
• Medium – 22.5 cm (9 inch) wide, 32.5 cm (13 inch) high: approx. 518 g
• Large – 25 cm (10 inch) wide, 35 cm (14 inch) high: approx. 640 g

Sizes are approximate, ±0.5 inch.

Want to chop faster? See our Cut and Chop Board with lever knife.

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Why choose Annam's

• Stainless steel does not absorb smells, stains or juices
• Cut-out handle to carry it and hang it up
• Measuring scale on the side for even cuts
• Rust-resistant and easy to wash

How to use

Place the board on a flat surface, chop and slice on it, then slide the chopped vegetables straight into the pan. Wash and dry after use.

Care

Wash with mild soap and warm water. Avoid steel wool and harsh scrubbers, and dry fully after washing.

Frequently asked questions

Is a steel chopping board better than wood or plastic?
Steel does not absorb smells, stains or juices and does not crack, so it is easier to keep clean.

Which size should I choose?
The Small suits everyday use and small kitchens. The Large suits big families and bulk prep.

Do you have a chopping board with a knife?
Yes, see our Cut and Chop Board with Knife.

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