Triply Biryani Pot | Stainless Steel

Annam's Triply Biryani Pot, also called a biriyani pot or biryani satti, is a traditional Chettinad-style pot made of triply stainless steel. Its three-layer base spreads heat evenly, which helps the rice cook evenly and reduces burning at the bottom. It works on gas and induction, and also suits pulao and one-pot meals.

Best for: biryani, pulao, one-pot meals and curries for family cooking.

Sizes

• 18 cm (7 inch), 2.4 L: approx. product weight 1.4 kg (±200–300 g)
• 20 cm (8 inch), 3 L: approx. product weight 1.6 kg (±200–300 g)
• 22 cm (8.5 inch), 3.8 L: approx. product weight 1.9 kg (±200–300 g)
• 22 cm (8.5 inch), 3.8 L, without lid: approx. product weight 1.9 kg (±200–300 g)
• 24 cm (9.5 inch), 4.2 L: approx. product weight 2.2 kg (±200–300 g)
• 26 cm (10 inch), 5.2 L: approx. product weight 2.4 kg (±200–300 g)
• 28 cm (11 inch), 6.5 L: approx. product weight 2.8 kg (±200–300 g)

Sizes are approximate, ±0.5 inch.

Make it a Chettinad biryani with our Biryani Masala Powder.

Buy now

Why choose Annam's

• Three bonded layers spread heat evenly
• Less burning at the bottom of the pot
• Works on gas and induction
• Seven sizes, from 2.4 L to 6.5 L

How to use

Heat the pot on medium, add ghee or oil and cook your biryani or pulao as per your recipe. For dum, cover with the lid and cook on a low flame.

Care

Wash with mild soap and a soft sponge. Avoid steel wool and dry fully before storing.

Frequently asked questions

Does it work on gas and induction?
Yes. The triply base works on both gas and induction stoves.

What sizes are available?
Seven sizes from 18 cm (2.4 L) to 28 cm (6.5 L). The 22 cm size also comes without a lid.

Can I use it for pulao and curries?
Yes. It suits pulao, curries and other one-pot meals.

How do I clean it?
Use mild soap and a soft sponge, and dry it fully.

You may also like: Triply Multi Cooking Pot · Rice Strainer Pot · Pongal Handi · Triply Deep Kadai