20 Idli Cooker – 4 Plates of 5 with Lift-Out Stand | Stainless Steel

Annam's 20 Idli Cooker is a heavy stainless steel idli cooker, known in Tamil homes as an Idli Cooker (இட்லி குக்கர்), with a whistle lid. Four plates of 5 make 20 idlis in one batch on a lift-out stand with a central handle. It works on gas and induction stoves.

Best for: families of four to five, daily breakfasts and lunch-box idlis.

What's included

• Cooker with whistle lid and black heat-resistant side handles
• Idli stand with central lifting handle
• 4 idli plates (5 idlis each)

Serve your idlis with sambar made with our Sambar Powder.

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Why choose Annam's

• 20 idlis in one batch, five on every plate
• Lid with whistle
• Central handle lifts all four plates out together
• Works on gas and induction

How to use

Pour water into the cooker, keeping it below the level of the lowest plate, and bring it to a boil. Grease the plates or line them with an idli cloth, fill with batter, lower the stand in and close the lid. Steam on a medium flame for 10–12 minutes, rest for 2 minutes, then lift out the stand and remove the idlis.

Care

Wash with mild soap and warm water. Avoid steel wool and harsh scrubbers, and dry fully after washing.

Frequently asked questions

How many idlis does it make?
20 idlis at a time: four plates of 5.

Does it have a whistle?
Yes, the lid has a whistle.

How is it different from the 24 and 16 cookers?
This one has 5 idlis per plate. The 24 Idli Cooker and 16 Idli Cooker have 4 idlis per plate.

Does it work on induction?
Yes, it works on gas and induction stoves. It has no separate induction base.

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