Annam's Savouries Combo brings together four traditional snack flours for Diwali and festival frying: Thenkuzhal Maavu, Mullu Murukku Flour, Ribbon Pakoda Maavu and Thattai Maavu, 500 g each. Everything you need for a full plate of crunchy traditional savouries.
What's inside
Why choose this combo
- Four festival savouries in one pack
- Save ₹40 compared with buying the four packs separately (₹640)
- Ready-mixed flours – no soaking, drying or grinding at home
- Free from added chemicals and pesticides, with no added artificial colours or preservatives
- Made in small batches
Ingredients
Thenkuzhal Maavu: Raw Rice, Roasted Urad Dal.
Mullu Murukku Flour: Raw Rice, Urad Dal, Fried Gram.
Ribbon Pakoda Maavu: Raw Rice, Parboiled Rice, Chana Dal, Fried Gram.
Thattai Maavu: Raw Rice, Parboiled Rice, Fried Gram.
How to use
Each pack comes with its own directions. You'll also find detailed steps on each product's page, linked above.
Storage and shelf life
Best before 6 months from the date of packing. Store in airtight containers in a cool, dry place, away from sunlight, and always use a dry spoon. Kept airtight in the refrigerator, they stay fresh for up to 12 months.
Frequently asked questions
What's in the Savouries Combo?
Thenkuzhal Maavu, Mullu Murukku Flour, Ribbon Pakoda Maavu and Thattai Maavu, 500 g each (2 kg in total).
How much do I save?
₹40 compared with buying the four packs separately.
Do any of them contain wheat?
No. All four are made from rice and dals.
Can I change the flours in the combo?
This combo is a fixed set. For other mixes, browse our Food Products collection.
How long do they stay fresh?
6 months from packing at room temperature, and up to 12 months airtight in the refrigerator.
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