Karuppu Kavuni Rice Kanji | Black Rice Kanji Mix

Annam's Karuppu Kavuni Rice Kanji Mix (கருப்பு கவுனி அரிசி கஞ்சி) is a traditional Tamil kanji mix of karuppu kavuni (black) rice, raw rice and moong dal, seasoned with pepper and cumin. It cooks into a light, smooth porridge with a deep purple colour and a gentle, nutty taste.

Best for: a morning or evening kanji, served with salt and buttermilk, or with a side of pickle or thogayal.

Ingredients: Karuppu Kavuni Rice (Black Rice), Raw Rice (Pachai Arisi), Moong Dal (Paasi Paruppu), Pepper (Milagu), Cumin (Seeragam).

Why choose Annam's

• Free from added chemicals and pesticides
• No added artificial colours or preservatives
• Deep purple colour comes naturally from the black rice
• Made in small batches

How to use

Mix 2 tablespoons of Annam's Recipes Karuppu Kavuni Rice Kanji Mix with ½ cup of water into a smooth paste, then add 1½ cups more water. Bring to a boil, stirring occasionally, and cook until smooth and porridge-like. Adjust the water to your preferred thickness. Add salt, or cool and stir in buttermilk.

Storage and shelf life

Best before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.

Frequently asked questions

Is this the same as Kavuni Arisi Kanji?
Yes. It is the traditional kanji made with karuppu kavuni (black) rice.

Why is the kanji purple?
The colour comes naturally from the black rice. There is no added colour.

Does it contain wheat?
No. It is made from black rice, raw rice, moong dal, pepper and cumin.

Can I make it sweet?
It is seasoned with pepper and cumin, so it is best savoury, with salt or buttermilk.

How long does it stay fresh?
6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.

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