Deep Triply Kadai | Stainless Steel

Annam's Deep Triply Kadai is a deep stainless steel kadai of triply construction, for even heat and long use. It is induction compatible and works on gas and induction.

Best for: deep frying, sautéing, curries and everyday cooking.

Sizes

• 18 cm (7.2 inch): approx. product weight to be confirmed
• 20 cm (8 inch): approx. product weight to be confirmed
• 22 cm (8.8 inch): approx. product weight to be confirmed
• 24 cm (9.6 inch): approx. product weight to be confirmed
• 26 cm (10.4 inch): approx. product weight to be confirmed
• 28 cm (11.2 inch): approx. product weight to be confirmed

See also our Triply Deep Kadai (Without Lid), for curries, biryani and frying.

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Why choose Annam's

• Triply construction for even heat
• Works on gas and induction
• Deep body for frying and curries
• Rust-resistant and easy to wash

How to use

Heat on a medium flame, add oil or ghee and cook as per your recipe. Use a wooden or silicone spatula, and do not heat it empty on high flame for long.

Care

Wash with mild soap and a soft sponge. Avoid steel wool and harsh scrubbers, and dry fully before storing. For stuck food, soak in warm water first.

Frequently asked questions

Can I use it on gas or induction?
Yes, it works on both.

Which size should I choose?
18–20 cm suits 2–3 people; 24–28 cm suits families and batch cooking.

Does it rust?
No, it does not rust with normal use when dried after washing.

You may also like: Triply Deep Kadai · ES Triply Round Bottom Kadai · Flat Bottom Deep Kadai · Triply Tadka Pan