{"product_id":"vellai-ulundhu-kanji-aadi-koozh-maavu","title":"Vellai Ulundhu Kanji | Aadi Koozh Maavu","description":"\u003cp\u003eAnnam's Vellai Ulundhu Kanji, also known as Aadi Koozh Maavu (வெள்ளை உளுந்து கஞ்சி மாவு), is a traditional Tamil flour of white urad dal and raw rice, finely ground for a smooth, glossy kanji. Cook it with jaggery and finish with gingelly oil or ghee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e vellai ulundhu kanji, Aadi koozh and sweet urad dal porridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e White Urad Dal (Vellai Ulundhu), Raw Rice (Pachai Arisi).\u003c\/p\u003e\n\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eFinely ground for smooth, lump-free kanji\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eMelt 1 cup of jaggery in ½ cup of water and strain. Mix 1 cup of Annam's Recipes Vellai Ulundhu Kanji with 1½ cups of water into a smooth batter, add the jaggery syrup and cook on a low flame, stirring continuously, for 10–12 minutes until it thickens, turns glossy and leaves the sides of the pan. Add 2–3 tablespoons of gingelly oil or ghee while stirring. For koozh, use more water for a thinner porridge.\u003c\/p\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Aadi Koozh Maavu?\u003c\/strong\u003e\u003cbr\u003eYes. The same flour is used for kanji and for koozh made in the Tamil month of Aadi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between kali and koozh?\u003c\/strong\u003e\u003cbr\u003eKali is cooked until thick enough to hold its shape. Koozh uses more water and is a thinner porridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs jaggery added?\u003c\/strong\u003e\u003cbr\u003eNo. Add jaggery (or palm jaggery) while cooking, to your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain wheat?\u003c\/strong\u003e\u003cbr\u003eNo. It is made only from white urad dal and raw rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/ta\/products\/karuppu-ulundhu-kanji\"\u003eKaruppu Ulundhu Kanji\u003c\/a\u003e · \u003ca href=\"\/ta\/products\/sathu-maavu-health-mix\"\u003eSathu Maavu\u003c\/a\u003e · \u003ca href=\"\/ta\/products\/kollu-kanji\"\u003eKollu Kanji\u003c\/a\u003e · \u003ca href=\"\/ta\/products\/karuppu-kavuni-rice-kanji\"\u003eKaruppu Kavuni Rice Kanji\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"250 g","offer_id":49393214423323,"sku":"ANN-UKP-250","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/vellai-ulundhu-kanji-aadi-koozh-maavu-250g.png?v=1792087022","url":"https:\/\/annamsshop.com\/ta\/products\/vellai-ulundhu-kanji-aadi-koozh-maavu","provider":"Annams Shop","version":"1.0","type":"link"}